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Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Start to Finish: 40 minutes
Servings: 4

What You Need:

1 lb. ground beef

1/2 cup Italian seasoned dry bread crumbs

1 egg

1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce

8 ounces spaghetti, cooked and drained

How To Make It:

1. Combine ground beef, bread crumbs and egg; shape into 12 meatballs.

2. Bring Sauce to a boil in 3-qt. saucepan. Stir in uncooked meatballs.

3. Reduce heat; simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over spaghetti.